Friday, October 23, 2009
Another great recipe from Heather, just in time for the fall harvest!
Apples are abundant this time of year, and Heather has shared another great recipe with us all to enjoy. This apple crisp puts a little tart twist on the traditional apple crisps we are familiar with by adding fresh cranberries! Yummy!
• 2 cups cranberries
• 3 cups sliced peeled apples
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 cup light brown sugar, packed
• 1 cup quick cooking oats
• 1/2 cup all-purpose flour
• 5 tablespoons butter, room temperature
Combine cranberries, apples, granulated sugar, lemon juice, and salt; turn into a shallow, buttered 1 1/2 quart baking dish. Combine brown sugar, oats, and flour. cut in butter. Spoon over cranberry-apple mixture. Bake at 325° for 45 minutes to 1 hour, or until topping is crispy and fruit is tender.